This series offers specialized tools for quick and humane killing of the catch using the ikejime method, which helps preserve its taste and freshness.
Features
- Specialized tool for ikejime
- Compact form factor with a sliding mechanism
- Sharp working elements for precise impact
- Materials resistant to corrosion in seawater
- Ergonomic handle for a secure grip
Good for
- Sea fishing
- Cephalopod fishing
- Preserving catch quality
- Quick fish killing
Techniques
Note:Applying the ikejime method immediately after capture minimizes stress in the fish and prevents the accumulation of lactic acid, which is critical for the taste and texture of the meat.
Variants (2)
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