The Shinkeijime set is designed for humane killing of fish and maximum preservation of its meat quality after capture.
Features
- Humane killing of fish
- Preservation of taste and texture of meat
- Durable, hygienic materials
- Convenient to use in field conditions
Good for
- Sea fishing for large fish
- Freshwater fishing for predatory fish
- Preserving catch for culinary purposes
Techniques
Note:Proper application of Shinkeijime significantly improves the texture and shelf life of fish, preventing the release of lactic acid.
Variants (2 of 3)
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